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Formule鲜乌鱼(400~500g)，茅根、冬瓜皮各500g，生姜50g，红枣300g，冰糖250g，葱白7根。

Contre-indications尚不明确


Nom	乌鱼茶
Source	民间验方
Utilisation	将茅根、冬瓜皮、生姜、红枣4味加水适量，煎熬成汤，去渣后，浓缩至1000毫升左右，放入鲜乌鱼(去肠)，小火煮至鱼熟烂，加入冰糖、葱白。每日3次，分顿食之，喝汤食鱼。
Fonction	健脾补肾，利尿消肿。适用于肾炎水肿。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.