The Complete List of Tea Recipes

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Formula鲜乌鱼(400~500g)，茅根、冬瓜皮各500g，生姜50g，红枣300g，冰糖250g，葱白7根。

Contraindications尚不明确


Name	乌鱼茶
Source	民间验方
Usage	将茅根、冬瓜皮、生姜、红枣4味加水适量，煎熬成汤，去渣后，浓缩至1000毫升左右，放入鲜乌鱼(去肠)，小火煮至鱼熟烂，加入冰糖、葱白。每日3次，分顿食之，喝汤食鱼。
Function	健脾补肾，利尿消肿。适用于肾炎水肿。

Introduction to Herbal Tea Formulas:

1. A tea formula, also known as a medicinal tea formula, is a traditional Chinese medicine wellness method that involves consuming Chinese herbal medicines in the form of tea.

2. A tea formula is a beverage prepared by combining tea leaves with Chinese herbal medicines, either by steeping or decocting. The herbal components in the formula are released through water-soluble substances, thereby helping to regulate the body, prevent diseases, or assist in treatment.

3. Characteristics of Tea Formulas:

(1) Convenient to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: They can be used for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and no liability is assumed. Please consult a qualified healthcare professional before use.