Полное собрание рецептов чая

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Поиск рецептов чая

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Формула竹茹5g、麦门冬3g、小麦3g、生姜3g、甘草3g、绿茶3g。

Противопоказания尚不明确


Название	竹麦茶
Источник	《千金方》
Способ применения	用竹茹、麦门冬、小麦、生姜的煎煮液300，冲泡甘草、绿茶后饮用。也可直接冲泡饮用。
Функции	清火生津，和胃。用途：産后虚烦、头痛短气欲绝。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.