Полное собрание рецептов чая

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Формула九节菖蒲1.5g，酸梅肉、大枣肉各2枚，赤砂糖适量。

Противопоказания尚不明确


Название	菖蒲茶
Источник	民间
Способ применения	先将菖蒲切片，放茶杯内，再把大枣、酸梅、赤砂糖一同放入水内煮沸，然后倾入茶杯，将杯盖紧密，15分钟后服用。可当茶饮用。
Функции	宁心定志。适用于平素心虚胆怯者，突受外惊，导致惊恐心悸，失眠健忘，不思饮食等症。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.