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Formule乌梅15g，石斛10g，莲心6g，竹叶卷心30根，西瓜翠衣30g，冰糖适量。

Contre-indications尚不明确


Nom	乌梅清暑茶
Source	民间
Utilisation	将石斛入砂锅先煎，后下诸药共煎取汁，去渣，调入冰糖令溶化即可。代茶频频饮之。
Fonction	清热祛暑，生津止渴。适用于心热烦躁，消渴欲饮不已，舌红绛，苔黄燥等症者。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.