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Formule竹茹5g、橘皮3g、大枣3g、生姜3g、绿茶3g。

Contre-indications尚不明确


Nom	竹橘茶
Source	《金匮要略》
Utilisation	用300水煎煮竹茹、橘皮、大枣、生姜至水沸后，冲泡绿茶10分钟后饮用。也可直接冲泡饮用。
Fonction	清热和中止呕。用途：热病胃中不适呕吐。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.