Полное собрание рецептов чая

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Формула生山药45g、牛蒡子(炒捣)12g、柿霜饼18g。

Противопоказания尚不明确


Название	沃雪茶
Источник	民间
Способ применения	先将山药、牛蒡子煮汤，去渣，再人柿霜饼泡溶即可。不拘时饮、食之。
Функции	补益脾肺，止嗽定喘。适用于脾虚、气阴不足而引起的虚热，肺痨咳嗽，喘逆，饮食呆滞者。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.