Полное собрание рецептов чая

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Формула人参4g、核桃肉4枚。

Противопоказания尚不明确


Название	人参核桃茶
Источник	验方
Способ применения	将人参、核桃肉打碎，放入砂锅内加水文火煎煮取汁约400毫升，每日1剂，不拘时服下。人参与核桃肉可同时嚼服。
Функции	纳气平喘。适用于久喘不愈，时轻时重，面色黄暗不泽，呼多吸少，张口抬肩，舌淡，脉沉细无力者。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.