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저장

차 레시피 검색

조회

공식荷叶5g、连翘3g、茯苓3g、陈皮3g、佩兰3g、绿茶5g。

금기 사항尚不明确


이름	荷叶翘苓茶
출처	《时病论》
사용법	将荷叶、连翘、茯苓、陈皮、佩兰置于锅内，用400ml水煮沸后冲泡绿茶。也可以直接冲泡。
용도	清暑运脾除湿。用途：秋季晚发之伏暑及初起之湿温。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.