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공식黄连(酒炒)、天花粉、菊花、川芎、薄荷叶、连翘各30g,黄柏(酒炒)180g,茶叶60g。

금기 사항本茶性味辛、苦,寒。尤其黄连苦寒较甚,易致“败胃”,出现饮食减退、恶心欲吐等副作用,故不可过量,中病即止。素体脾胃虚寒者忌用。

이름

连花茶

출처

《家用良方》

사용법

上药共研粗末。每用10g(用滤泡纸袋包装),以沸水适量冲泡,盖闷10~20分钟后,频频饮服,每日2~3次。

용도

祛风清热,明目。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.

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