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차 레시피 검색

조회

공식柴胡10g，赤芍12g，生大黄7g，制半夏、炒陈皮各9g。

금기 사항急黄、阴黄、萎黄及慢性腹泻病人不宜应用。


이름	黄疸肝炎茶
출처	民间
사용법	原方用量加大20倍，共研粗末。每次用40～50g，置于保温瓶中，冲入沸水适量，盖闷15分钟后，代茶频频饮用。每日1剂，连服7～10天。
용도	疏肝通腑，和胃退黄。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.