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Formule莲子5g、黄芩1g、麦冬2g、地骨皮2g、车前子2g、花茶2g。

Contre-indications尚不明确


Nom	莲子清心茶
Source	传统药茶方
Utilisation	用500ml水煎煮莲子、黄芩、麦冬、地骨皮、车前子至水沸后，冲泡花茶饮用。也可不用茶。
Fonction	清心火，除湿热。用途：心火上炎，湿热下注，小便涩赤、淋浊崩带、遗精。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.