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Formule牛蒡子5g、羌活3g、生地3g、黄耆3g、豆鼓2g、花茶5g。

Contre-indications尚不明确


Nom	牛蒡消痛茶
Source	民间
Utilisation	用牛蒡子、羌活、生地、黄耆、豆鼓的煎煮液350ml，冲泡花茶后饮用。也可以直接冲泡。
Fonction	疏热除湿止痛。用途：风热成历节、肢节赤肿麻木，甚至攻肩背两膝。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.