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Formule升麻5g、桔梗3g、薏苡仁3g、黄芩3g、牡丹皮3g、花茶5g。

Contre-indications尚不明确


Nom	升麻清肺茶
Source	传统药茶方
Utilisation	用500ml水煎煮升麻、桔梗、薏苡仁、黄芩、牡丹皮至水沸后，冲泡花茶10分钟后饮用。也可以直接冲泡。
Fonction	清肺祛脓。用途：肺痈吐脓血、作臭气；胸乳间皆痛。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.