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Formule陈皮(鲜橘皮)、白糖适量。

Contre-indications尚不明确


Nom	陈皮茶
Source	民间验方
Utilisation	将陈皮用水洗净，撕成小块，放入杯内，用开水沏，焖好；将泡焖的陈皮汁倒出，汁内加白糖搅匀即可。可当茶饮用。
Fonction	顺气，止咳，化痰，健胃，消暑，去瘟。适用于脾虚胃弱，咳嗽气喘者，此外还可以使皮肤健美。少女饮用最宜。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.