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Formule大黄1g、牡丹皮3g、桃仁3g、茉莉花茶3g、白糖适量。

Contre-indications尚不明确


Nom	大黄牡丹茶
Source	《金匮要略》
Utilisation	将大黄、牡丹皮、桃仁用300ml水煎沸5分钟后，冲泡茶、糖即可。冲饮至无味。
Fonction	泻热解毒，消痈排脓。用途：肠痈；少腹肿痞。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.