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Formule竹茹3g、鲜青果10个、川朴花1.5g、羚羊角1.5g。

Contre-indications尚不明确


Nom	滋胃和中茶
Source	民间
Utilisation	将青果去尖，研碎，与其它3味共为粗末，水煎。可当茶饮用，每日1剂。
Fonction	清热解毒，化痰利肺。适用于老年气虚，痰粘黄稠，咯吐不爽，咽红疼痛，口干欲饮，胃纳不香等。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.