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Formule大梨3个、藕1节、荷梗1根，橘络、甘草各3g、生姜3片、莲心10根、元参6g。

Contre-indications尚不明确


Nom	生津和胃茶
Source	《滋补保健药膳食谱》
Utilisation	梨、藕、姜分别去皮捣汁；荷梗切碎，元参切片，与橘络、甘草、莲心入锅内加水共煎半小时，放温，过滤去渣；再与梨、藕、姜汁混合搅匀。代茶频频饮之。
Fonction	润肺生津，止咳。适用于肺燥所致之咳嗽，胃燥伤津所致之咽干、反胃呢逆等症。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.