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Formule鲜芦根90g，竹茹4.5g，焦楂、炒谷芽各9g，橘红2.4g，霜桑叶6g。

Contre-indications尚不明确


Nom	清热化湿茶
Source	民间
Utilisation	将鲜芦根切碎，同余药共为粗末，水煎。可当茶饮用，每日1剂。
Fonction	清利头目，调和脾胃。适用于头晕目眩，食欲不振等症。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.