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Formule松萝茶9g，好黑矾1.5g，活黑鱼1尾约350g，蒜瓣适量。

Contre-indications尚不明确


Nom	松萝黑鱼茶
Source	民间验方
Utilisation	将黑鱼去鳞，破肚去肠，加入黑矾、茶。男用蒜8瓣，女用蒜7瓣，共入鱼腹内，放锅中蒸熟。让病人吃鱼，能连茶、蒜吃更佳。
Fonction	益气健脾、利水消胀。适用于气、水症。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.