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Formule枇杷叶20g、鲜竹叶20g、芦根20g。

Contre-indications尚不明确


Nom	枇杷竹叶茶
Source	传统药茶方
Utilisation	洗净切粗末，放入锅内加水500毫升，煎煮15分钟，滤汁去渣，趁热放入少许白糖和食盐即可饮用。
Fonction	清热生津，止咳平喘，适用于发热咳嗽、咳痰黏稠、口渴津少等，也为清暑之佳品。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.