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Formule山楂60g(半生半熟)，茶叶15g，生姜6g，红糖、白糖各15g。

Contre-indications忌瓜果、鱼腥、油腻、粘硬之物。


Nom	山楂止痢茶
Source	民间
Utilisation	将山楂、茶叶、生姜3味加水煎沸10~15分钟，取汁冲红、白糖即可。每日2剂，不拘时饮服。
Fonction	清热消滞，化湿消炎，止痢。适用于湿热痢疾及菌痢、肠炎。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.