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Formule玉竹、麦冬、百合、石斛各15g。

Contre-indications脾胃虚寒及表症未解者忌用。


Nom	玉竹麦冬菜
Source	民间
Utilisation	按上述药物用量比例，加7倍量，研成粗末。每用60g，放热水瓶中，冲入半瓶沸水，旋紧瓶塞，10～20分钟后，代茶随意饮用。
Fonction	养阴，生津，润肺，清心，益胃。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.