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Formule桂花5-10g，绿茶3g

Contre-indications阴虚火旺、热性体质者慎用；孕妇及月经量过多者不宜多饮。


Nom	桂花茶
Source	传统药茶方
Utilisation	将桂花与绿茶一同放入杯中，用 80-90°C 的热水冲泡，加盖焖 5 分钟后饮用。可反复冲泡至味淡。
Fonction	理气开郁，散寒止痛，温中散寒，暖胃止痛。适用于胃寒引起的胃痛、食欲不振，以及受寒引起的腹痛、痛经等。同时具有清新口气、美容养颜的功效。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.