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Formula竹叶、鲜枇杷叶、芦根各25g、白糖适量、食盐少许。

Contraindications尚不明确

Name

清肺止渴凉茶

Source

民间验方

Usage

将竹叶、枇杷叶(去除茸毛)、芦根洗净切碎,放入砂锅中,加水1500毫升,煎沸10分钟,去渣取汁,趁热加入白糖、食盐,搅匀。晾凉后可当茶饮用。

Function

清热,生津,利小便。适用于心烦口渴,暑热,小便短赤等症。本茶清肺止渴,是夏季常用清凉饮料。

Introduction to Herbal Tea Formulas:

1. A tea formula, also known as a medicinal tea formula, is a traditional Chinese medicine wellness method that involves consuming Chinese herbal medicines in the form of tea.

2. A tea formula is a beverage prepared by combining tea leaves with Chinese herbal medicines, either by steeping or decocting. The herbal components in the formula are released through water-soluble substances, thereby helping to regulate the body, prevent diseases, or assist in treatment.

3. Characteristics of Tea Formulas:

(1) Convenient to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: They can be used for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and no liability is assumed. Please consult a qualified healthcare professional before use.

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