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Formula炒麦芽10g,炒山楂片3g,红糖适量。

Contraindications尚不明确

Name

麦芽山楂茶

Source

民间

Usage

上3味加水煮汤,取汁,去渣。可当茶饮用。

Function

消导止呕。适用于伤食呕吐,脘腹胀满,嗳腐吞酸,食后即吐,吐出不化宿食,其味酸臭,舌苔白腻,脉滑者。

Introduction to Herbal Tea Formulas:

1. Herbal tea formulas, also known as medicinal tea formulas, are a traditional TCM wellness method involving the consumption of Chinese herbal medicines in the form of tea.

2. Herbal tea formulas are beverages made by combining tea leaves with Chinese herbal medicines and preparing them by steeping or decocting. The herbal components in these formulas are released through water-soluble substances, helping to regulate the body, prevent disease, or support treatment.

3. Characteristics of herbal tea formulas:

(1) Easy to prepare: Simply brew or simmer; no complicated decoction process is required.

(2) Pleasant taste: Compared to traditional decoctions, herbal tea formulas typically have a mild flavor, making them suitable for daily consumption.

(3) Wide applicability: Suitable for both daily health maintenance and as an adjunct to the treatment of various diseases.

4. The herbal tea formula information provided by this tool is for reference only. It does not constitute medical advice, and we assume no liability. Please consult a qualified healthcare professional before use.

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